Cucumber, Carrot, Mint and Cress Raita (Yoghurt) Recipe
This is an easy, refreshing summer raita, using fresh summer ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.
Cooking tools:
Ingredients
- 2 cups, thick Greek type or other full cream yoghurt (or sour cream)
- 2 cups finely chopped cucumber
- 1 medium carrots, peeled and grated or finely chopped
- A handful of fresh mint leaves, finely chopped
- 1-2 green chillies, finely chopped (optional, but they are nice)
- Salt to taste
- 1/2 tsp. coarsely ground roast cumin seeds (or freshly ground black pepper)
- 1 tbsp. cress or mustard leaves* for garnish
- Optional garnish; a sprig of mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__06__cucumber-mint-raita-90dfcb025595440abcc7a697d1b7c81a.jpg)
Cucumber Mint Raita Recipe
simplyrecipes.com
Cucumber, Yellow/Red Pepper, Onion and Mint Raita (Yoghurt) Recipe
mamtaskitchen.com
Cucumber, Onion and Tomato Raita (Yoghurt) Recipe
mamtaskitchen.com
Creamy Cucumber Mint Sauce Recipe
eatright.org
Mint & Cucumber Raita Recipe
recipeland.com
Cucumber Raita Recipe
cookwithnabeela.com
Cucumber and Mint Raita Recipe | Veggie Fest
veggiefestchicago.org
Cucumber and Mint Raita
healthyalternativespetoskey.com