Cucumber, Onion and Tomato Raita (Yoghurt) Recipe
This is another popular raita often served in Indian restaurants in Uk, perhaps because it is so easy to make.
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Ingredients
- 2 cups, thick natural yoghurt (or sour cream)
- 1 small red onion, finely chopped or sliced
- 1 medium tomato - seeds removed and finely chopped
- 1/2 cup cucumber (kheera or kakri), finely chopped
- 1-2 green chillies, finely chopped <i>(optional, but they are nice)</i>
- 1 tbsp. chopped coriander leaves and/or chopped mint leaves
- Salt to taste
- 1/2 tsp. coarsely ground roast cumin seeds (or freshly ground black pepper)
- 1/4 tsp. coarsely ground roast cumin seeds for garnish
- 1 carrot, peeled and finely cubed (optional)
- <b>Optional garnish:</b>
- 1/2 red chilli, chopped
- sprig of mint leaves
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