Custom Culinary - Custom Culinary Mushroom Rueben
Featuring Gold Label Mirepoix Base, our Mushroom Rueben combines pastrami-spiced mushrooms with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.
Keywords
- sandwiches
- wraps
- recipes
- mushroom
- rueben
- sauerkraut
- rye bread
- mirepoix base
- gold label
- pastrami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- ¼ cup Sugar, turbinado
- 1 Tbsp. Pepper, black, coarse ground
- 1 Tbsp. Coriander seeds, ground
- 2 Tbsp. Custom Culinary® Gold Label Mirepoix Base
- 3 each Mushrooms, portabella, jumbo, cleaned
- 2 Tsp. Oil, vegetable
- ½ cup Sauerkraut, prepared
- 2 slices Cheese, Swiss, sliced
- 4 each Bread, rye, sliced
- 2 Tbsp. Butter, plant based, softened
- ½ cup Dressing, salad, Russian, prepared
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