Creamy Deli-Style Egg Dip | Canadian Living
This protein-rich dip tastes great with bread, crackers or vegetables, especially blanched asparagus. Spread any leftovers on bread to make a great sandwich or use it as a base for potato salad. 4...
Ingredients
- 4 eggs
- 1 dill pickle
- 2 tablespoons light mayonnaise
- 1 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- pinch salt
- 1 teaspoon chopped fresh chives
- Fibre 0 g
- Sodium 58 mg
- Protein 1 g
- Calories 17.0
- Total fat 1 g
- Potassium 14 mg
- Cholesterol 31 mg
- Iron 1.0
- Folate 2.0
- Vitamin A 2.0
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