Zucchini ‘Ravioli’ | FreshChoice

Name: Zucchini ‘Ravioli’ | FreshChoice
Total time: 45 min
Ingredients: 800g canned cherry tomatoes in tomato juice; 2 cloves garlic, thinly sliced; 1/2 bunch basil, leaves picked; 250g fresh ricotta, crumbled; 2 tbs basil pesto; 40g parmesan, finely grated; 3 large zucchini, cut into 3mm-thick slices; 1 tbs pine nuts

www.freshchoice.co.nz

These zucchini 'ravioli' will be sure to please. Filled with basil pesto, ricotta and parmesan and baked in a rich tomato sauce, they’re a dinner winner.

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Ingredients

800g canned cherry tomatoes in tomato juice
2 cloves garlic, thinly sliced
1/2 bunch basil, leaves picked
250g fresh ricotta, crumbled
2 tbs basil pesto
40g parmesan, finely grated
3 large zucchini, cut into 3mm-thick slices
1 tbs pine nuts

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