Roast maple-glazed pork loin with mustard and rosemary
Tender and juicy pork loin roasted and glazed with maple syrup, Dijon mustard, and rosemary.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Pastry brush
- Serving platter
Ingredients
- 1 Olymel pork loin
- 500 ml maple syrup
- ½ cup brown sugar
- ½ cup Dijon mustard
- ¼ cup tablespoons cider vinegar or other vinegar
- 2 tablespoons rosemary, chopped
- 2 teaspoons thyme
- 750 ml (3 cups) water
- Salt
- fresh ground pepper
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