Maitake Steak Sandwich | McCormick For Chefs®
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Ingredients
- Confit Tomatoes | Serves 4
- 1 pounds Cherry Tomatoes
- 2 cups Extra Virgin Olive Oil
- 4 each Garlic Cloves, crushed
- 1 tbsp Grill Mates Montreal Steak® Seasoning
- 2 tsp McCormick Culinary ® Rosemary Leaves
- Maitake Steak Sandwich | Serves 4
- 16 oz Maitaki Mushrooms, 4 oz portions
- 1/2 cup Confit Tomato Oil
- 2 tsps Grill Mates Montreal Steak® Seasoning
- 4 each Portuguese Roll , or similar, split
- 1/4 cup Confit Tomato Oil
- 1 cup Confit Tomatoes
- 1/2 cup Asiago Cheese, shaved
- 1 cup Arugula
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