Lentil Barley Soup – Kamloops Food Bank

Ingredients

• 1 tbsp olive oil
• 1 onion diced
• 2 ribs celery diced
• 2 large carrots diced
• 4 cloves garlic minced
• 6 cups vegetable stock
• 1 can diced tomatoes
• ¾ cup dry lentils, rinsed and drained
• ¾ cup pearl barley
• ½ tsp dried rosemary
• ½ tsp dried oregano
• ¼ tsp ground black pepper