Mango Coconut Butter Cake - SOULFUL BAKES
Indulge in a moist Mango Coconut Butter Cake with a delicate blend of mango and coconut flavors, baked to perfection at 150°C for 35-40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 125 g All purpose flour/ Maida
- 1/2 tsp Baking powder
- 125 g Granulated sugar
- 100 g Salted butter
- 1 count Egg
- 1/3 cup Mango pieces
- 3 tbsp Coconut milk
- 4 tbsp Toasted Coconut
- 1 1/2 tsp Lemon juice
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