Caponata Flatbread
Caponata Flatbread is a great addition to your Summer dinner table. Find delicious recipes from breakfast to dinner and much more at mace.ie
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
Ingredients
- 2 plum tomatoes, halved lengthwise
- 250g ricotta
- Flour, for dusting the surface
- 50g flat-leaf parsley, chopped
- 450g pizza dough, thawed if frozen
- 1 tablespoon capers, chopped
- 2 tablespoons red wine vinegar
- Salt
- pepper
- 1 teaspoon honey
- 1 red pepper, quartered
- 2 1/2 tablespoons olive oil
- 1 aubergine, halved lengthwise
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