PIZZA - Mills of Crete - Vero Cereal
To prepare your pizza dough, crumble fresh brewer’s yeast into a bowl. Add some water, stir the mixture, and let it rest for a few minutes. Pour the rest of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr MILLS OF CRETE Hard Flour
- 300 gr water
- 40 gr ABEA Extra Virgin Olive Oil Koroneiko
- 8 gr fine salt
- 10 gr brewer's yeast
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perfect pizza dough
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