Fennel Pies - Mills of Crete - Vero Cretan - Vero Cereal
In a bowl, we mix all the ingredients together until a homogenized slurry is created. We let the dough rest for half an hour. We take one tablespoon at a time f
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Paper towel
- Slotted spoon
- Spatula
Ingredients
- 500 gr Frying Flour MILLS OF CRETE
- 500 gr water
- 3 bunches chopped fennel
- 1 bunch chopped mint
- 1 bunch chopped parsley
- 4 fresh onions
- 5 gr salt
- 5 gr pepper
- 5 gr baking powder
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