Zebra Yogurt Pie - Mills of Crete - Vero Cereal
For a baking pan of 26cm: We put all the ingredients for the dough into the mixer and we mix well with the feather. We put the dough in a buttered form of 28 cm
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Ingredients
- 250 gr Soft Flour MILLS OF CRETE
- 125 gr sugar
- 125 butter
- 1 egg
- 1/2 teaspoon baking powder
- 1 vanilla
- 125 gr butter
- 5 eggs
- 250 gr sugar
- 750 gr Strained Yogurt VERO CRETAN
- 1 tablespoon cocoa powder
- 6 drops Orange Essential Oil BIOXYM
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