Rosemary Focaccia – Duke's Mayo
Whether you spent the last year baking or want to pick it up this winter, our Rosemary Focaccia is a great recipe to start with. Serve it alongside your favorite comfort food or pasta dish or with...
Ingredients
- 4 Tbsp. olive oil, divided
- 11/2 cups warm water
- 1 package (1/4 oz.) rapid rise yeast
- 31/2 cups all-purpose flour
- 11/4 tsp. salt
- 1/4 cup Duke’s Mayonnaise
- 1 tsp. coarse salt
- 1 tsp. dried rosemary
- 1/2 cup grated Parmesan, Asiago, or Romano cheese
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