Creamy Chicken Enchilada Soup with Noodles | Food Stuff

Ingredients

• 1 cup diced sweet bell peppers (about one bell pepper)
• 1 can (15.25oz) corn, drained
• 1 can (14.5oz) diced tomatoes (with their juice)
• 1 tablespoon chili powder
• cilantro for garnish, optional
• 1 tablespoon cornstarch
• 2 cups (about 1/2 of a 16oz package) frozen Reames Homestyle Egg Noodles
• 1/4 teaspoon ground cumin
• 4 cups (1 qt) reduced-sodium chicken broth or stock
• 1 cup shredded Monterey Jack Cheese (extra for topping, if desired)_
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 2 tablespoons tomato paste
• 2 cups water
• 1 cup 2% or whole milk
• 3/4 cup diced yellow onion (about 1 medium onion)