Vegan cheese and spinach pie | The Vegan Society
There are so many brands of vegan cheese on the market now, all with very distinct flavours and textures. If you're not keen on the first one you try, keep experimenting, you're bound to find one you...
Ingredients
- 14 oz (400g) spinach, tinned or fresh
- 4 oz (115g) tofu, crumbled
- 1 dssp vegetable bouillon
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 5 oz (150g) mushrooms, sliced
- 5 oz (150g) sweetcorn
- 1/2 pkt vegan cheese, grated
- 13 oz (375g) vegan puff pastry
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