Vegan Spinach Pie - Whole & Unleashed

Ingredients

• 1 medium onion, finely chopped
• 2 green onions, thinly sliced
• 2 tablespoons olive oil
• 1 pound tofu
• 1 tablespoon fresh dill or ½ teaspoon dried dill weed (replaced with chopped basil)
• 1 tablespoon lemon juice
• ¼ teaspoon salt and pepper
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry (I used fresh bag of 10 oz spinach)
• 1 (16 ounce) thawed frozen phyllo dough, divided
• ½ cup melted margarine