Bobby Flay's Sautéed Potatoes with Green Onion Pesto Recipe

Ingredients

• 2½ pounds Yukon Gold potatoes, scrubbed
• Kosher salt
• 1½ cups green onions, dark green parts only, chopped
• 2 cups packed fresh flat-leaf parsley leaves
• 2 cloves garlic, chopped
• 1/4 cup pine nuts
• 3/4 cup Parmigiano-Reggiano cheese, freshly grated
• Freshly ground black pepper
• 1/4 cup extra virgin olive oil, or more if needed for pesto
• Canola oil, for cooking