Melon and Strawberries in Honey Sauce · Celebrate Jacques

Name: Melon and Strawberries in Honey Sauce · Celebrate Jacques
Ingredients: ¼ cup honey; 1 tablespoon grated orange rind; 2 to 3 tablespoons orange juice; 1 tablespoon Grand Marnier; 1 large cantaloupe (about 1½ pounds), seeded, peeled, and cut into 1-inch pieces (2½ cups); 1 cup strawberries, washed, hulled, and halved or quartered, depending on size (about ¾ cup)

www.celebratejacques.org

Celebrate summer with melon and strawberries in a honey orange sauce, a simple yet elegant dessert from Jacques Pépin's Kitchen. Perfect for special occasions.

View Original

Share this recipe:

Ingredients

¼ cup honey
1 tablespoon grated orange rind
2 to 3 tablespoons orange juice
1 tablespoon Grand Marnier
1 large cantaloupe (about 1½ pounds), seeded, peeled, and cut into 1-inch pieces (2½ cups)
1 cup strawberries, washed, hulled, and halved or quartered, depending on size (about ¾ cup)