Rhubarb and Strawberry Coulis · Celebrate Jacques

Name: Rhubarb and Strawberry Coulis · Celebrate Jacques
Ingredients: 1½ pounds rhubarb, washed, trimmed of any leaves and imperfections, and cut into pieces 1 inch across by 3 inches long (4 cups); 1 cup strawberries, washed, hulled, and halved or quartered, depending on size; ¾ cup jam (any type of berry); ¼ cup sugar; ¼ cup water; ½ cup sour cream; ¼ cup heavy cream, whipped to soft peaks; Cookies or pound cake, for serving

www.celebratejacques.org

Taste the harmony of rhubarb and strawberries in a sweet, colorful coulis. Perfect for spring celebrations, served with cream and cookies. Recipe from Essential Pépin by Jacques Pépin.

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Ingredients

1½ pounds rhubarb, washed, trimmed of any leaves and imperfections, and cut into pieces 1 inch across by 3 inches long (4 cups)
1 cup strawberries, washed, hulled, and halved or quartered, depending on size
¾ cup jam (any type of berry)
¼ cup sugar
¼ cup water
½ cup sour cream
¼ cup heavy cream, whipped to soft peaks
Cookies or pound cake, for serving