Beer-braised Beef and Vegetables - 5 ingredients 15 minutes
Quick and flavorful beer-braised beef with veggies in just 35 minutes! Perfect for a family dinner. Serves 4.
Ingredients
- 1 package (34 g) demi-glace sauce, or beef gravy
- 500 ml (2 cups) blonde beer
- 750 g (about 1⅔ lb.) beef, cut into cubes for skewers
- 375 ml (1½ cups) frozen diced vegetable mix, thawed and drained
- 60 ml (¼ cup) tomato paste
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