Nibblous | gingerbread
Discover how to make stunning gingerbread with a simple, liquid batter recipe. Perfect for baking enthusiasts and novices alike!
Ingredients
- 125g dark muscovado sugar
- 200g golden syrup
- 200g black treacle
- 2 teaspoons grated fresh ginger
- 1 tsp ground cinnamon
- 250ml milk
- 2 large eggs, beaten
- 1 tsp bicarbonate of soda, dissolved in 2 tbs warm water
- 300g plain flour
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