Pear Banana Muffins - Pacific Northwest Canned Pear Service
Pear and Banana Muffins with Streusel Topping | Pacific Northwest Canned Pears | Healthy School Recipes
Ingredients
- STREUSEL TOPPING 1/4 cup all-purpose flour
- 1/4 cup lightly packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup butter, cold, cut in small pieces
- 6 tablespoons rolled oats
- MUFFINS 1/2 cup Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
- 1/2 cup mashed banana
- 1/2 cup reserved pear juice
- 3/4 cup water
- 1/4 teaspoon ground cloves
- 1-1/4 pounds all-purpose baking mix
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