Pear-nana Bread - Pacific Northwest Canned Pear Service

Name: Pear-nana Bread - Pacific Northwest Canned Pear Service
Ingredients: 10 ounces (1-1/4 cups) ripe bananas; 10 ounces (1-1/2 cups) granulated sugar; 5 ounces (3 each) eggs; 3 ounces (1/3 cup) vegetable oil; 2 ounces (1/4 cup) buttermilk; 2 ounces (1/4 cup) sour cream; 1 tablespoon pure vanilla extract; 10 ounces (2-1/3 cups) bread flour; 2 teaspoons baking soda; 1-1/2 teaspoons salt; 3 Pacific Northwest Canned Pears, halves, in extra light syrup, drained and thinly sliced

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Pear-nana Bread with sliced Pacific Northwest canned pears and banana-flavored batter—perfect for K-12 schools and family foodservice. Download recipe now!

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Ingredients

10 ounces (1-1/4 cups) ripe bananas
10 ounces (1-1/2 cups) granulated sugar
5 ounces (3 each) eggs
3 ounces (1/3 cup) vegetable oil
2 ounces (1/4 cup) buttermilk
2 ounces (1/4 cup) sour cream
1 tablespoon pure vanilla extract
10 ounces (2-1/3 cups) bread flour
2 teaspoons baking soda
1-1/2 teaspoons salt
3 Pacific Northwest Canned Pears, halves, in extra light syrup, drained and thinly sliced