Smooth Jerusalem Artichoke Purée
Elevate your meal with Per Asmussen's ultra-smooth Jerusalem artichoke purée—creamy, flavorful, and perfect for any main course. Make it now!
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 500 grams Jerusalem Artichokes
- 300 grams Whipping Cream
- 300 grams Whole Milk
- 20 grams Butter
- 0 Salt (freshly ground - to taste)
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