New Leaf - Loaded Baked Potato Soup
Experience the velvety richness of a creamy, vegan, baked potato soup. Elevate this vegan delight with your choice of baked potato toppings.
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Cooking tools:
- Blender
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 2 Tbls refined avocado oil
- 1 yellow onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt, plus more
- ¼ tsp black pepper
- 6 cups vegetable stock
- 6 Huckleberry gold potatoes, washed and cubed
- 1/3 cup raw cashews
- Splash of apple cider vinegar
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