Foryoueats: Fully Loaded Vegan Baked Potato Soup Recipe

Name: Foryoueats: Fully Loaded Vegan Baked Potato Soup Recipe
Total time: 90 min
Ingredients: 1 head cauliflower, split in half; 2 large (or 3 medium) russet potatoes, about 1 1/4 pounds total; 3 tablespoons vegetable or canola oil; 3 tablespoons coconut or palm oil or vegetable shortening; 1 large leek, chopped; 2 stalks celery, finely chopped; 6 scallions, thinly sliced, white and green parts reserved separately; 4 medium cloves garlic, thinly sliced; Kosher salt; freshly ground black pepper; 1 teaspoon paprika; 1 chipotle pepper packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce; 1 cup roasted cashews; 1 quart almond or cashew milk; 1/2 teaspoon liquid smoke (optional); Up to 2 cups Hearty Vegetable Stock or water; 1 bunch minced fresh chives; 1 recipe chopped Crispy Vegan Mushroom "Bacon" , for serving; 1 cup steamed broccoli florets, for serving; Vegan sour cream, for serving (if desired); Extra-virgin olive oil, for serving

foryoueats.com

This fully loaded vegan baked potato soup recipe is made with cauliflower, potatoes, leeks, celery, and scallions. The soup is seasoned with garlic, paprika, adobo sauce, and roasted cashews, then...

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Ingredients

1 head cauliflower, split in half
2 large (or 3 medium) russet potatoes, about 1 1/4 pounds total
3 tablespoons vegetable or canola oil
3 tablespoons coconut or palm oil or vegetable shortening
1 large leek, chopped
2 stalks celery, finely chopped
6 scallions, thinly sliced, white and green parts reserved separately
4 medium cloves garlic, thinly sliced
Kosher salt
freshly ground black pepper
1 teaspoon paprika
1 chipotle pepper packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce
1 cup roasted cashews
1 quart almond or cashew milk
1/2 teaspoon liquid smoke (optional)
Up to 2 cups Hearty Vegetable Stock or water
1 bunch minced fresh chives
1 recipe chopped Crispy Vegan Mushroom "Bacon" , for serving
1 cup steamed broccoli florets, for serving
Vegan sour cream, for serving (if desired)
Extra-virgin olive oil, for serving