Acadian Redfish Tacos - edible Southeastern Massachusetts

Ingredients

• 1 avocado (cubed)
• 1 cup baby greens or chopped lettuce
• 1 lemon
• 1 lime
• Sea salt
• Freshly ground black pepper
• 3 tablespoons mayonnaise
• 1 clove garlic (minced)
• 1 teaspoon Sriracha sauce
• 1 pound Acadian redfish fillets
• 6 small corn tortillas
• 1 tablespoon olive oil
• 1 tablespoon butter