Miso Soup with Cornmeal and Spinach

Ingredients

• 4–7 servings
• 1 leek
• 3 cloves of garlic
• 6 tbsp of extra virgin olive oil
• 1 tsp of chili pepper flakes
• 2 liters of vegetable broth
• 170 g of packaged Makfa cornmeal
• 2 tbsp of miso paste
• 2 tsp of soy sauce
• 100 g of spinach
• sesame oil
• 4 stalks of green onion
• 1 tbsp of white sesame seeds
• salt