Honey-Pineapple Upside-Down Cake (Cooking Light) Recipe - (4.4/5)

Ingredients

• Honey Glaze:
• 2/3 cup honey
• 1 (15.25-oz.) can pineapple slices in juice, drained
• 1 1/3 cups sugar
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup plain yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon table salt
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 3 large eggs
• 1/4 cup honey
• 1 tablespoon light brown sugar
• 1 tablespoon butter
• Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.