Salmon & Asparagus Tart Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 180g/6.5oz ground almonds
- 1 tbsp. flax seed
- 1 tbsp coconut oil
- 1 egg
- 1 tbsp water
- 1 tsp. olive oil
- 2 salmon fillets
- 9 spears/75g asparagus
- 100g/3.5oz lentils
- 500ml/17fl oz water
- ½ red onion
- 100g/3.5oz spinach
- 30g/1oz frozen peas
- 2 eggs
- 2 egg whites
- 75g/2.5oz Greek yoghurt
- 115ml/4fl oz almond milk, unsweetened
- 1 tbsp. fresh dill
- 2 tsp. Dijon mustard
- 1 tsp. nutmeg
- 1 tsp. black pepper
- zest from ½ lemon
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