Rustic Salmon Tart with Peas and Asparagus - Recipicious - Discover recipes around the world
You will love this rustic salmon tart recipe with peas and asparagus. Perfect for the season! Prepare the shortcrust pastry: pour the flour onto the work surface, add diced butter and salt. Mix with...
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Ingredients
- 2 Royal Salmon Fillet
- 250 Wheat flour type T45 or T55
- 125 Cold butter cut into cubes.
- 3 Salt
- 1 Egg
- 1 Iced water
- 150 Ricotta
- 1/2 Lemon zest
- 100 Green peas
- 200 Green asparagus
- Pink peppercorn
- Pepper
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