Sweet melon, feta and crunchy prosciutto salad – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil
• 140g prosciutto
• 1 sweet melon, seeded and sliced into wedges
• 3 baby red onions, peeled and finely sliced
• 3 handfuls fresh baby salad leaves
• 1 fennel bulb, finely sliced
• handful fresh fennel leaves
• handful baby radishes (optional)
• handful baby spring onions (optional)
• 2 feta wheels, crumbled
• olive oil/Westfalia Avocado Oil Herb flavoured Infusion, to drizzle
• squeeze lemon juice
• salt and freshly ground black pepper, to taste