Roasted Leg of Lamb with Potato, Eggplant and Tomato Tian | Lazy Creek Vineyards
Roast a flavorful leg of lamb with a side of Potato, Eggplant and Tomato Tian for a delicious meal. Perfect for special occasions or dinner parties.
Ingredients
- 1 ½ lb. tomatoes, cut crosswise into ¼ inch-thick slices
- 1 lb. white onions, thinly sliced
- 1 lb. eggplant, cut crosswise into ¼ inch-thick slices
- 4 large garlic cloves, chopped
- 2 tsp. fresh thyme, chopped
- 2 tsp. fresh oregano, chopped
- 2 lbs. boiling potatoes, 1/8-inch-thick slices
- 1 tsp. Kosher salt
- Fresh ground black pepper
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