Yellow split pea, pumpkin & cavolo nero soup Recipe | Home Beautiful

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 small fennel bulb, trimmed, finely chopped
• 2 cups water
• 1L liquid vegetable or chicken-style stock
• ¾ cup yellow split peas
• 450g pumpkin, peeled, cut into 1 cm cubes
• Salt and cracked black pepper
• 85g cavolo nero (Tuscan cabbage), trimmed, thinly sliced
• ½ cup frozen peas