Methi Chaman Paneer | Paneer Methi Chaman - Zayka Ka Tadka
Methi Chaman Paneer | Paneer Methi Chaman is a quick and easy side dish for dinner or lunch.
Ingredients
- Water - 1/2 Cup + As required
- Onion / Pyaz - 1 Finely chopped
- Green Chilli / Hari Mirch - 1 Slit
- Ginger / Adrak - 1/2 Inch chopped
- Cashew / Kaju - 4 to 5
- Almonds / Badam - 4 to 5
- Bay Leaf / Tej Patta - 1
- Cinnamon Stick / Dalchini - 1 Stick
- Cardamom / Elaichi - 2
- Butter - 1 tbsp
- Oil - 1 tbsp
- Fenugreek Leaves / Hari Methi - A bunch finely chopped
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Homemade Malai - 1 tbsp
- Cottage Cheese / Paneer - 1 Cup diced
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
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