Peshawari Paneer Methi Masala
Peshawari Paneer Methi Masala is a delicious curry goes well with roti/paratha/rice. This recipe is from Peshawari cuisine. Paneer and methi is a delicious combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- Cottage cheese (Paneer) 300 gms
- Fenugreek leaves (methi) 1 bunch or dry Kasuri methi leaves
- Onions (chopped) 2
- Large tomatoes (chopped) 2 or tomato puree 1/2 cup
- Curd - 1/2 cup
- Cloves of garlic 3-4 or paste
- Green chillies 2
- Coriander powder 1 tbsp
- Salt to taste
- Chilli powder 1/2 tsp
- Everest Biryani Masala - 1 1/2 tspn
- Khada Masala - tej patta, badi elaichi, kali mirch, lawand, dried red chili
- Oil as needed
- Cumin Seeds
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