Apricot Muhammara from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by A
Instead of the classic brick-red muhammara, this one is gorgeously canary colored. The sticky-smooth texture comes from syrupy, slightly sour dried apricots, lending a new base to the traditional S...
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Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Parchment paper
Ingredients
- ½ teaspoon smoked or mild paprika
- ½ teaspoon sea salt
- 1 teaspoon chili flakes, more to taste
- 1 tablespoon lemon juice
- ½ cup water
- ¼ cup extra-virgin olive oil
- 1 yellow bell pepper, halved and seeded
- 1 cup dried apricots
- 1 clove garlic
- 1½ teaspoons ground cumin
- ⅓ cup white sesame seeds
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