Five-spice pork and soba noodle bowls with edamame
Our superfast Japanese-inspired soba noodle bowls are deeply satisfying, thanks to our pre-braised pork shoulder and an array of colorful vegetables.
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Ingredients
- 5 ounces soba noodles (buckwheat - wheat)
- 3 organic scallions
- ½ teaspoon red chile flakes (optional)
- 10 ounces braised pork shoulder (contains pork and spices)
- 1½ teaspoons five-spice powder
- ¼ pound organic baby spinach or other leafy greens
- Sunbasket rice vinegar blend (rice vinegar - coconut aminos)
- 2 ounces organic shredded carrots
- ⅓ cup shelled edamame
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