Black eyed peas & Pork chilli

Ingredients

• 1 Tbs. ground coriander
• 1 Tbs. sweet smoked paprika
• 1 tsp. ground cumin
• 5 lbs. cleaned and trimmed pork cheeks (see Note)
• Salt and freshly ground pepper
• 1/4 c. olive oil
• 1 lb. slab bacon, cut into 1/2-inch dice
• 1 onion, finely chopped
• 3 clove garlic, minced
• 2 jalapeños, seeded and very finely chopped
• 2 red bell peppers, finely diced
• 12 fl oz amber ale or porter
• 2 c. chicken stock or low-sodium broth
• 2 c. canned whole Italian tomatoes, crushed
• 2 canned chipotles in adobo, seeded and minced
• 1 lb. dried black-eyed peas, picked over and rinsed
• 1 small cinnamon stick
• Shredded smoked cheddar cheese, cilantro leaves and crème fraîche, for serving