Mexican-Style Quinoa Breakfast with Poached Eggs and Beans
Savor vibrant Mexican flavors in this quinoa breakfast with poached eggs and beans. Packed with nutrients and flavor, it's a delicious and healthy start to your day.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 75 grams Quinoa Cooked
- 75 grams Black Beans
- 1/2 teaspoon Olive Oil
- 1/4 teaspoon Ground Cumin
- 1 dash Paprika
- 1 Medium Egg
- 1/4 Medium Avocado
- 1 Medium Tomato
- 1/4 Medium Red Onion
- 15 grams Fresh Coriander
- 1/4 Medium Lime
- 1 dash Salt And Pepper To Season
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