Rachael's Minty Fresh Peas – Rachael Ray

Ingredients

• 3 tablespoons extra-virgin olive oil (EVOO)
• 3 tablespoons butter
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1½ to 2 pounds shelled fresh peas
• 1 ½ cups chicken stock
• 1 cup packed mint and parsley
• 1 lemon
• Salt and pepper