Slow cooked Spicy Chili Con Queso Dip NM | Just A Pinch Recipes
Grease the inside of slow cooker with butter. Scald the half and half and pour in to slow cooker. Stir in all of the cheese.Turn slow cooker on to high until cheese melts....
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Ingredients
- 1 1/4 - cups of half and half
- 3/4 pound(s) grated mexican cheese 2 -8 ounces packages
- 1/2 pound(s) velveeta
- 1 tablespoon(s) butter for frying and greasing inside of crock pot
- 1/3 cup(s) white wine
- 2 clove(s) garlic grated and sauteed
- 1 medium onion chopped and sauteed
- 1 - 4 ounces can of green chili peppers drained
- 2 chopped jalapeno pepper
- 2 (optional ) diced plum tomatoes
- 1 teaspoon(s) cayenne pepper
- dash(es) salt and pepper
- 1/2 - a bunch of chopped green onion
- ## THICKENER
- 1/4 cup(s) flour
- 1/4 cup(s) half and half
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