Gnocchi with Vegan Bolognese Meatballs
Quick and easy Gnocchi with Vegan Bolognese Meatballs - perfect for a family dinner using San Remo traditional pasta and flavorful meatballs. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Food processor
- Skillet
- Tongs
- Pot
- Saucepan
- Stove
- Refrigerator
Ingredients
- San Remo Traditional Gnocchi 500g
- San Remo Bolognese Pasta Sauce 500g
- olive oil, drizzled
- fresh basil leaves, to serve
- parmesan, to serve
- chilli flakes, optional
- 400g canned lentils, drained and rinsed
- 1 cup flour
- ½ small brown onion, diced
- 1 cup fresh basil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi with Vegan Bolognese Meatballs
sanremo.com.my
Gnocchi with Vegan Bolognese Meatballs
sanremo.co.nz
Baked Gnocchi Ragu
sanremo.com.au
Baked Gnocchi Ragu
sanremo.co.nz
Vegan Gnocchi Bake
sanremo.com.my
Vegan Gnocchi Bake
sanremo.com.au
Gnocchi Alla Sorrentina
sanremo.com.my
Meatball Lasagna
sanremo.co.nz