Gnocchi with Vegan Bolognese Meatballs
- Blitz all meatball ingredients in a food processor until combined. - Use 1 tablespoon dollops to form meatballs (the mixture may be sticky, using flour on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Traditional Gnocchi 500g
- San Remo Bolognese Pasta Sauce 500g
- olive oil, drizzled
- fresh basil leaves, to serve
- parmesan, to serve
- chilli flakes, optional
- 400g canned lentils, drained and rinsed
- 1 cup flour
- ½ small brown onion, diced
- 1 cup fresh basil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
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