Gnocchi al Ragù - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients For the ragu 4 tablespoons olive oil 1 stalk celery, diced 1 onion, diced 1 carrot, diced 7 ounces ground beef 4 ounces white wine 4 cups t
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Ingredients
- 4 tablespoons olive oil
- 1 stalk celery, diced
- 1 onion, diced
- 1 carrot, diced
- 7 ounces ground beef
- 4 ounces white wine
- 4 cups tomato sauce
- 2 teaspoons salt
- 1 teaspoon salt
- 5 medium red potatoes, peeled
- 10 ounces cake flour
- 1 egg
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