Rosemary crusted lamb chops | New World
The creaminess of polenta matched with the crisp outside of the juicy lamb chops is delicious.
Ingredients
- 250g Dallari Instant Polenta
- 1kg lamb loin chops
- 2-3 cloves of garlic, minced
- 250g portabello mushrooms, sliced
- 2 tbsp. rosemary leaves finely chopped
- 3 courgettes, grated
- 2 beetroot, peeled and grated
- 1/2 bunch mint, chopped
- 50g Galaxy Creamy Feta
- Also Need: pepper, oil, vinegar, butter
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