Dublin Coddle - Oliver's Markets

Ingredients

• 1 lb. Bangers or Other Pork Sausages
• 1 lb. Thick-Cut Bacon, cut into chunks
• 1 large Yellow Onion, thinly sliced
• 1 Carrot, sliced into rounds
• 3-4 large Yukon Gold or Red Potatoes, peeled & cubed
• 1 c. Parsley, roughly chopped
• 3 Bay Leaves
• 1 tbsp. Fresh Thyme, chopped
• 1 (14oz) can Guinness Irish Stout
• 2 tbsp. All-Purpose Flour
• 4 c. Beef Broth
• Salt & Black Pepper, to taste