Pheasant Valley's Pheasant Soup - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 10 Servings
• Prep: 60 mins
• Cook: 3 hrs 0 min
• Ready In: 4 hrs 0 min
• 2 lbs. pheasant, chukar, or quail use any or all parts of bird, we recommend a mix of white and dark meat
• 1 can italian tomatoes diced
• 1 can white northern beans
• 1 cup shredded carrots
• 1 cup diced celery
• 2 cups sweet corn
• 1 tbs. brown sugar
• 1 medium cooking onion, diced
• 2 tbs. Awesome Antler Rub Sportsman's Table Item #MG104, or 2 tbs. Venison Roast Seasoning and Rub, Item # CY3627, or use 1 T. of each!
• Course: Soup
• Skill Level: Easy