UPSIDE-DOWN CHOCOLATE FLAN WITH CARAMEL CREAM | Canadian Living
This delectable upside-down cake is so flipping good.
Ingredients
- 1/4 cup caramel spread or dulce de leche
- 1 3/4 cup alI-purpose flour
- 1/3 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2/3 cups unsalted butter , softened
- 1 cup granulated sugar
- 1 egg
- 1 1/4 cup buttermilk
- 1 354 ml can evaporated milk
- 1 300 ml can sweetened condensed milk
- 115 g cream cheese
- 3 eggs
- 2 teaspoons vanilla
- Calories 450
- Total fat 19 g
- Saturated fat 13 g
- Cholesterol 115 mg
- Sodium 325 mg
- Total carbohydrate 60 g
- Fibre 1 g
- Sugars 40 g
- Protein 10 g
- Iron 1.7 mg
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